Lunch/Dinner Menu

Deep fried, with garlic butter, tomatoes, cherry peppers and cilantro sauce on the side for dipping. Delicioso!

Boneless chicken bites deep fried tossed in your choice of sauce; buffalo style (mild, medium or hot), chipotle or bar-b-que cilantro. Served with bleu cheese and celery.

Pickles, lightly breaded and served with chipotle ranch dressing. 

Flour tortilla loaded with cheese, bell peppers and onions, cut in wedges and served with guacamole, sour cream and salsa.

with chicken.......$12.99

with steak...........$14.99

with seafood......$15.99

Made with real crab meat.

Made fresh daily with fresh tomatoes, onions, cilantro and jalapenos.

Tortilla chips with chili, cheese, sour cream and guacamole. 

Tortilla chips topped with refried beans, chicken, cheese, jalapenos, tomatoes, lettuce, sour cream and guacamole. 

Made fresh hourly with Haas avocados, served with freshly made tortilla chips. 

Bowlful served in a chipotle garlic sauce with garlic bread on the side.

1/2 pound jumbo pink shrimp.

Panko breaded lobster balls in a chipotle aioli sauce.

10 to an order.

• Buffalo style (mild, medium or hot)
• Chipotle
• BAR-B-QUE Cilantro

Served with bleu cheese and celery sticks.

Made fresh daily with real lobster meat.

Ground beef, beans, tomatoes and peppers.

small.......$5.99

large.......$9.99

3 flour tortillas stuffed with ground beef, cheese, lettuce and tomato. 

3 flour tortillas stuffed with lightly breaded fresh fish, topped with lettuce and mango salsa.

3 flour tortillas packed with marinated skirt steak, topped with fresh cilantro, onions, tomatillos and salsa.

3 flour tortillas stuffed with marinated chicken, cheese, lettuce and tomatoes. 

Tomato, american cheese and bacon topped with a fried egg on a toasted bun.

Lettuce, tomato, pickle on a toasted bun

add double cheese.......$0.99

add bacon....................$1.09

Baby spinach, avocado, tomato, chipotle chiles and goat cheese on a toasted bun.

Ham, pineapple, lettuce, tomato and garlic aioli.

add cheese...........$0.99

Bleu cheese crumbles, bacon, sauteed onions, lettuce and tomatoes on a toasted bun.

A Greenport, Long Island favorite.

Traditional - homemade croutons and parmesan cheese.

with blackened scallops................$19.99

with grilled shrimp..........................$17.99

with grilled or blackened chicken...$14.99

Mixed greens, tomatoes, hard boiled eggs, scallions, peppers, cucumbers and parsley, topped with lump crab meat, served with homemade crab dressing on the side.

NY strip char-grilled served over mixed greens with balsomic vinaigrette dressing and gorgonzola cheese garnished with tomatoes, cucumbers, pepperoncinis and black olives.

A large flour tortilla shell filled with lettuce, sauteed poblano peppers, onions, tomatoes, cilantro and monterey jack cheese served with guacamole, sour cream and green tomato salsa, topped with grilled chicken breast.

with blackened scallops........$19.99

with grilled shrimp.................$17.99

Fresh lobster meat, fresh avocados, tomatoes, bacon bits, crumbled bleu cheese and mixed greens, choice of dressing on the side.

Chicken breast strips over fresh spinach tossed with mango pineapple vinaigrette and topped with mixed berries and feta cheese.

Your choice - broiled, blackened or fried.

Chunks of delicious lobster meat, diced celery, scallions, lemon zest and a dollop of dressing on a toasted roll, served with drawn butter.

Boneless chicken bites, deep fried tossed in buffalo sauce with lettuce, tomato and cheddar cheese wrapped in a soft tortilla. 

Fresh turkey breast, swiss cheese, lots of bacon, lettuce, tomato and mayo, served on white, wheat or rye toast.

Chicken breast pan blackened, monterey cheese, avocado, lettuce and tomato with a chipotle ranch dressing wrapped in a soft tortilla.

Grilled or blackened with choice of cheese, lettuce, tomato and onion.

Grilled peppers, onions, mushrooms and fresh spinach in a balsomic vinaigrette with feta cheese wrappedin a soft tortilla.

Pulled pork, ham, chorizo, swiss cheese, chipotle mayo and dill pickles served on a grilled roll and pressed to perfection.

Blackened fish bites with rice and beans, lettuce wrapped in a soft tortilla topped with green tomatillo sauce and melted cheese.

Chicken breast breaded, lettuce, tomato, onion, avocado with sour cream, mayo and jalapeno sauce.

Half chicken and 4-5 bones.

4-5 bones.

Spit roasted St. Louis style, dry rubbed, homemade bbq sauce on the side, choice of two sides.

Spit roasted, dry rubbed, sauce on the side, choice of two sides.

Spit roasted, dry rubbed, sauce on the side, choice of two sides.

Choice of shrimp, marinated steak or chicken breast sauteed with grilled onions, peppers and cheese in a hot skillet served with red beans n' rice, shredded lettuce, pico de gallo, guacamole, sour cream and flour tortillas.

Marinated steak.......$15.99

Shrimp.....................$16.99

Chicken Breast........$14.99

Choice Of Two.........$18.99

4 soft corn tortillas rolled with marinated chicken, onions and cilantro, topped with green tomatillo salsa, lettuce and monterey cheese.

10 oz. skirt steak char-grilled topped with sauteed onions, mushrooms and green tomatillo salsa served with beans n' rice, guacamole, sour cream and 4 flour tortillas.

Spit roasted boneless pork shoulder shredded, drizzled with a mild bbq sauce.

NY strip char-grilled and served with choice of two side.

add sauteed onions............$1.99

add sauteed msuhrooms....$1.99

Skirt steak marinated in garlic, lime and cilantro served with green tomatillo on the side, sour cream, guacamole and choice of potato or red beans n' rice.

Lobster meat, roasted red peppers sauteed in a three cheese sauce mixed with penne pasta topped with bread crumbs served with a side salad and garlic bread.

with blackened chicken.........$18.99

Chicken breast cut in strips with roasted red peppers, asparagus, spinach and mushrooms sauteed in a spicy tomato cream sauce and served with a side salad and garlic bread. 

Scallops, spinach, asparagus, roasted red peppers sauteed in a parmesan cream sauce served over linguine with garlic bread and a side salad.

Shrimp, scallops, grouper dipped in a Caribbean jerk seasoning char-grilled over rice topped with garlic butter served with julienne vegetables and a side salad. 

Fresh cod filets, dipped in Sam Adams beer batter and fried to perfection, served with hand-cut french fries, cole slaw and rosy tarter sauce.

Frash mahi-mahi filet pan blackened served over rice with beans, topped with tomatoes, cherry peppers, shrimp, cilantro and garlic butter, served with a dinner salad. 

Fresh tilapia filet encrusted with panko bread crumbs, served with mango salsa on the side and choice of two sides.

Fresh grouper pan blackened and served over sauteed spinach topped with shrimp and honey mustard served with two sides. 

6 large shrimp lightly battered, deep fried with our homemade tarter and cocktail sauce, served with hand-cut fried and slaw.